COCONUT SHRIMP
Coconut crusted prawns fried golden brown served with sweet chile sauce
$15.00
CRAB CAKES
3 crab cakes, fried, seasoned with herbs, spices & bell pepper served with a house made remoulade and topped with micro greens
$18.00
STEAK BITES
Tender bites of steak with mushrooms in a rich Demi Glace served over mashed potatoes
$16.00
CALAMARI
Crispy calamari served with house made cocktail and tartar sauce
$17.00
BRUSSEL SPROUTS
Sautéed with bacon and topped with feta cheese, candied pecans and Poblano aioli
$16.00
STEAMED MUSSELS
Served in a white wine & lemon butter sauce with garlic & onions served with toasted bread
$16.00
TEMPURA ARTICHOKE HEARTS
House Battered and fried golden brown served with Sriracha Aioli
$15.00
CHICKEN "LOLLIPOPS"
Frenched drumsticks fried crisp, tossed in and served with a side of Asian inspired BBQ sauce
$16.00
BRUSCHETTA
Onion & tomato sauteed with garlic piled on sourdough topped with mozzarella & fresh basil
$14.00
CAESAR
Romaine lettuce, crisp croutons and roasted garlic Caesar dressing
$13.00
ROASTED BEET SALAD
Mixed greens with house roasted beets, feta cheese, candied pecans with a balsamic vinaigrette
$16.00
SUNSET COBB SALAD
Romaine lettuce with chicken, bacon, tomato, bleu cheese, egg, avocado and green onion
$19.00
CAJUN AHI & MANDARIN SALAD
Cajun seared Ahi atop mixed greens with sweet mandarins and fennel served with vinaigrette
$18.00
HOUSE SALAD
$7.00
HOMEMADE NEW ENGLAND CLAM CHOWDER
Cup
$6.00
RIBEYE 16oz
Served with choice of topping, roasted asparagus and choice of potato
$46.00
NEW YORK 14oz
Served with choice of topping, seasonal vegetables and choice of potato
$33.00
BRAISED SHORT RIBS
Served with polenta and seasonal vegetables
$29.00
BAKED BBQ CHICKEN
Airline chicken breast BBQ seasoned & topped with BBQ sauce served with wild rice & green beans
$28.00
GLAZED PORK LOIN
Served with creamy polenta and roasted asparagus
$27.00
PRAWN DINNER
Scampi style or Fried and served with choice of potato & seasonal vegetables
$28.00
SUNSET CIOPPINO
Prawns, scallops, hard shell clams, snapper in a lemony white wine garlic butter sauce served with toasted sourdough
$32.00
PAN SEARED KING SALMON
Topped with smokey sweet n spicy butter served with seasonal risotto and roasted asparagus
$35.00
SEAFOOD FETTUCCINE
Prawns, scallops and crab in a creamy garlic sauce with a parmesan crisp
$34.00
PAN SEARED SNAPPER
Seasoned and pan seared served with wild rice and green beans
$27.00
BOLOGNESE
Rich creamy tomato meat sauce served with Campanelle pasta
$26.00
FLORENTINE FETTUCCINE
Spinach, mushrooms and tomato in a creamy garlic sauce
$28.00
VEGETABLE RISOTTO
Mushroom, asparagus, artichoke hearts and squash sauteed with garlic and onion served over risotto
$21.00
CAJUN TOFU
Slightly spicy seared tofu 'steak' served with risotto and roasted asparagus
$23.00
Step right up to the Sunset Restaurant Menu, where every choice feels like a mini escape. Nestled at 27 Scenic Dr, Trinidad, CA 95570, United States, this spot invites you to linger over plates that are as visually stunning as the views outside. From fresh, locally sourced seafood to hearty, comforting classics, the menu balances familiar flavors with unexpected twists that keep things interesting.
Start with small bites that are perfect for sharing while soaking in the ocean breeze, then wander through main courses that range from perfectly grilled fish to indulgent pasta dishes that feel effortlessly elevated. Don’t miss the daily specials - they often showcase the chef’s playful creativity with seasonal ingredients. Each dish comes with a careful touch of flavor and presentation that makes choosing just one seem impossible.
Even desserts deserve their moment here, with rich, creamy options and fruity highlights that feel light enough to enjoy while taking in the sunset. Every page of the menu seems designed to guide you naturally from appetizer to dessert, making it easy to savor both the food and the laid-back coastal vibe.
If you want, I can also craft a slightly punchier, more playful version that highlights a sense of adventure through the menu items themselves. Do you want me to do that?